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Fabaceae FAMILY

Acacia elachantha

Acacia elachantha

Edibility
3/5
Medicinal
2/5

Safety & Hazards

The seed of many Acacia species, including this one, is edible and highly nutritious, and can be eaten safely as a fairly major part of the diet. Not all species are edible, however, and some can contain moderate levels of toxins[1]. Especially when harvesting from the wild, especial care should be taken to ensure correct identification of any plants harvested for food[PFAF]. Especially in times of drought, many Acacia species can concentrate high levels of the toxin Hydrogen cyanide in their foliage, making them dangerous for herbivores to eat.

Cultivation Details

HabitShrub
GrowthFast

Acacia elachantha is a plant of the arid and semi-arid zones of central and northern Australia, where it cn be found at elevations up to 650 metres. Summer temperatures can exceed 40°c, whilst they rarely fall below 7°c in the cool season. Much of its range is frost-free, but at higher elevations in the south there can be up to 12 light frosts in a year. Rainfall is seasonal and can range from 125 - 400mm with a dry season of 4 months[2]. Requires a sunny position. The plant is well-adapted to grow on infertile sandy soils that are not adapted to conventional food crops[3]. Established plants are drought tolerant[2]. Acacia elachantha is a fast growing, short-lived species (up to 10 years) that produces large quantities of biomass early in its life and can produce prolific quantities of seed. Introduced into parts of west Africa (as A. cowleana ) since the early 1980s for fuelwood, soil rehabilitation and more recently for the use of its seeds as an alternative food[4, 3, 2]. An attractive silvery tree, it has potential to provide ornament and low shelter in sandy or stony, hot arid environments[2]. The seeds of most acacia species can be quickly and efficiently harvested at full maturity without the need for any specialised equipment. Small seed-bearing branches can be cut and beaten on sheets, or bushes can be beaten or shaken directly onto large sheets[3]. Yields of up to 6 kilos of seed per plant have been obtained under field conditions, though 1.8 kilos is more common when grown in mixed plantings and with little attention to cultivation[3]. Acacia elachantha is a fast-growing but short-lived species, with a life-span of only 3 - 10 years[3]. This species has a symbiotic relationship with certain soil bacteria; these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[5].

Propagation

The seed of most, if not all, members of this genus has a hard seedcoat and may benefit from scarification before sowing to speed up germination. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing. Acacia seeds that have matured fully on the bush and have been properly dried have a hard seed coat and can be stored in closed containers without deterioration for 5 - 10 years or more in dry conditions at ambient temperatures. It is best to remove the aril, which attracts weevils and can lead to moulds forming. The arils are easilyremoved by placing the seeds in water and rubbing them between the hands, then drying the seeds and winnowing them[3]. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-19. <tropical.theferns.info/viewtropical.php?id=Acacia+elachantha>

Pollinators

Insects

References

  1. [1]Acacia in Australia: Ethnobotany and Potential Food Crop — Lister P.R.; Holford P.; Haigh T.; Morrison D.A. · ASHS Press, Alexandria, VA. · 1996 · https://hort.purdue.edu/newcrop/proceedings1996/v3-toc.html · ISBN 0-9615027-3-8 ↩︎
  2. [2]Australian Trees and Shrubs: Species for Land Rehabilitation and Farm Planting in the Tropics — Doran J.C.; Turnbull J.W. (Editors) · Australian Centre for International Agricultural Research; Canbe · 1997 · ISBN 1-86320-127-0 ↩︎A very informative book, rich in information about the uses, cultivation needs and very much more for over 160 species of Australian trees and shrubs.
  3. [3]Potential of Australian Acacias in combating hunger in semi-arid lands — Rinaudo A.; Patel P.; Thomson L.A.J. · 2002 ↩︎
  4. [4]Flora of Australia — http://www.anbg.gov.au/abrs/abif/flora/ ↩︎The full information from the Flora of Australia - on-line. An excellent resource.
  5. [5]Nodulation Plants in GRIN Taxonomy — United States Department of Agriculture · http://www.ars-grin.gov/~sbmljw/cgi-bin/taxnodul.pl?language=en ↩︎An online database listing plants that have either positive or negative reports on root and stem nodulation with nitrogen-fixing bacteria.
  6. [6]The Useful Native Plants of Australia. — Maiden J.H. · Turner & Co.; London. · 1889 · http://www.biodiversitylibrary.org ↩︎Terse details of the uses of many Australian plants and other species naturalised, or at least growing, in Australia. It can be downloaded from the Internet.
  7. [PFAF]Plants for a Future — pfaf.org ↩︎