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Fabaceae FAMILY

Acacia colei

Acacia colei

Edibility
3/5
Medicinal
2/5

Safety & Hazards

The seed of many Acacia species, including this one, is edible and highly nutritious, and can be eaten safely as a fairly major part of the diet. Not all species are edible, however, and some can contain moderate levels of toxins[1]. Especially when harvesting from the wild, especial care should be taken to ensure correct identification of any plants harvested for food[PFAF]. Especially in times of drought, many Acacia species can concentrate high levels of the toxin Hydrogen cyanide in their foliage, making them dangerous for herbivores to eat.

Cultivation Details

HabitShrub
GrowthFast

Acacia colei is a component of many semi-arid, subtropical to tropical plant communities in northern Australia, where it is found at elevations up to 450 metres[2, 3]. The mean annual temperature is around 25 - 27°c, rising to around 34 - 40°c in the hot season and falling to 8 - 16°c in the cool season. Light frosts happen occasionally in the most elevated locations. Rainfall is highly erratic, usually ranging from 230 - 725mm[3]. Requires a sunny position. The plant is well-adapted to grow on infertile sandy soils that are not adapted to conventional food crops, and can also grow in claypans[4]. Prefers a circumneutral soil, but can tolerate a pH ranging from 5.5 - 8.5[3]. Established plants are drought tolerant. Acacia colei is a fast-growing but short-lived species, with a life-span of only 3 - 10 years[4]. The plant can produce very heavy seed crops less than two years after planting and might have potential as a new human food in West Africa[4]. They have been tested for toxicity and human trials have indicated that, at levels up to 25% of the diet, no anti-nutritional factors have been observed[4]. Acacia colei has been used as an ornamental in west Africa, Thailand and northern Australia where its silvery foliage, mass flowering and wide adaptability to different soil types are highly valued[3]. The seeds of most acacia species can be quickly and efficiently harvested at full maturity without the need for any specialised equipment, e.g. when a crop is heavy one person can harvest 3-5 kilos of clean seed of Acacia colei or Acacia tumida per hour. Small seed-bearing branches can be cut and beaten on sheets, or bushes can be beaten or shaken directly onto large sheets[4]. In Niger, farmers prefer the curly-podded form (var. ileocarpa) because less seed is lost through shattering prior to harvest. In Australia the curved-podded form is preferred by seed collectors because the seed is more easily and completely dislodged from the pod during beating[4]. Yields of 4 - 6 kilos of seed have been obtained from the plant[4]. This species has a symbiotic relationship with certain soil bacteria; these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[3].

Propagation

The seed of most, if not all, members of this genus has a hard seedcoat and may benefit from scarification before sowing to speed up germination. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing. Acacia seeds that have matured fully on the bush and have been properly dried have a hard seed coat and can be stored in closed containers without deterioration for 5 - 10 years or more in dry conditions at ambient temperatures. It is best to remove the aril, which attracts weevils and can lead to moulds forming. The arils are easilyremoved by placing the seeds in water and rubbing them between the hands, then drying the seeds and winnowing them[4]. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-19. <tropical.theferns.info/viewtropical.php?id=Acacia+colei>

Pollinators

Insects

References

  1. [1]Acacia in Australia: Ethnobotany and Potential Food Crop — Lister P.R.; Holford P.; Haigh T.; Morrison D.A. · ASHS Press, Alexandria, VA. · 1996 · https://hort.purdue.edu/newcrop/proceedings1996/v3-toc.html · ISBN 0-9615027-3-8 ↩︎
  2. [2]Flora of Australia — http://www.anbg.gov.au/abrs/abif/flora/ ↩︎The full information from the Flora of Australia - on-line. An excellent resource.
  3. [3]Australian Trees and Shrubs: Species for Land Rehabilitation and Farm Planting in the Tropics — Doran J.C.; Turnbull J.W. (Editors) · Australian Centre for International Agricultural Research; Canbe · 1997 · ISBN 1-86320-127-0 ↩︎A very informative book, rich in information about the uses, cultivation needs and very much more for over 160 species of Australian trees and shrubs.
  4. [4]Potential of Australian Acacias in combating hunger in semi-arid lands — Rinaudo A.; Patel P.; Thomson L.A.J. · 2002 ↩︎
  5. [5]The Useful Native Plants of Australia. — Maiden J.H. · Turner & Co.; London. · 1889 · http://www.biodiversitylibrary.org ↩︎Terse details of the uses of many Australian plants and other species naturalised, or at least growing, in Australia. It can be downloaded from the Internet.
  6. [PFAF]Plants for a Future — pfaf.org ↩︎