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Fabaceae FAMILY

Acacia citrinoviridis

Acacia citrinoviridis

Edibility
2/5
Medicinal
2/5

Safety & Hazards

The seed of many Acacia species, including this one, is edible and highly nutritious, and can be eaten safely as a fairly major part of the diet. Not all species are edible, however, and some can contain moderate levels of toxins[1]. Especially when harvesting from the wild, especial care should be taken to ensure correct identification of any plants harvested for food[PFAF]. Especially in times of drought, many Acacia species can concentrate high levels of the toxin Hydrogen cyanide in their foliage, making them dangerous for herbivores to eat.

Cultivation Details

HabitTree
GrowthMedium

Acacia citrinoviridis is a plant of the warm to hot, arid, subtropical to tropical regions of Western Australia, where it is found at elevations up to 720 metres. The mean annual temperature is in the range of 23 - 27°c, rising to around 40°c in the summer and falling to around 10°c in the winter. Occasional frosts, down to -3°c can occur at some of the higher elevations. Rainfall is very irregular, exceptionall it has been as low as 20mm but is more likely to range between 100 - 300mm[2]. Requires a sunny position. Grows in a variety of fine texture soils over coarse gravel and pebbles which are typically slightly to strongly alkaline (pH 7.5-9)[3]. Acacia citrinoviridis has horticultural potential for arid and semi-arid areas, particularly on account of its long life span, shapely growth form, profusion of flowers, its attractive, silvery green, grey-green or blue-grey foliage and golden new shoots and young pods[3]. A moderately fast-growing species that usually lives for more than 40 years[3]. The plant responds well to coppicing and also produces suckers[3]. The seeds of most acacia species can be quickly and efficiently harvested at full maturity without the need for any specialised equipment. Small seed-bearing branches can be cut and beaten on sheets, or bushes can be beaten or shaken directly onto large sheets[4]. This species has a symbiotic relationship with certain soil bacteria; these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[2].

Propagation

The seed of most, if not all, members of this genus has a hard seedcoat and may benefit from scarification before sowing to speed up germination. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing. Acacia seeds that have matured fully on the bush and have been properly dried have a hard seed coat and can be stored in closed containers without deterioration for 5 - 10 years or more in dry conditions at ambient temperatures. It is best to remove the aril, which attracts weevils and can lead to moulds forming. The arils are easilyremoved by placing the seeds in water and rubbing them between the hands, then drying the seeds and winnowing them[4]. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-19. <tropical.theferns.info/viewtropical.php?id=Acacia+citrinoviridis>

Pollinators

Insects

References

  1. [1]Acacia in Australia: Ethnobotany and Potential Food Crop — Lister P.R.; Holford P.; Haigh T.; Morrison D.A. · ASHS Press, Alexandria, VA. · 1996 · https://hort.purdue.edu/newcrop/proceedings1996/v3-toc.html · ISBN 0-9615027-3-8 ↩︎
  2. [2]Australian Trees and Shrubs: Species for Land Rehabilitation and Farm Planting in the Tropics — Doran J.C.; Turnbull J.W. (Editors) · Australian Centre for International Agricultural Research; Canbe · 1997 · ISBN 1-86320-127-0 ↩︎A very informative book, rich in information about the uses, cultivation needs and very much more for over 160 species of Australian trees and shrubs.
  3. [3]Wattles of the Pilbara — http://worldwidewattle.com/speciesgallery/descriptions/pilbara/html/default.htm ↩︎A website with factsheets for the various Acacia species that grow in the Pilbara region of northwestern Western Australia
  4. [4]Potential of Australian Acacias in combating hunger in semi-arid lands — Rinaudo A.; Patel P.; Thomson L.A.J. · 2002 ↩︎
  5. [5]Flora of Australia — http://www.anbg.gov.au/abrs/abif/flora/ ↩︎The full information from the Flora of Australia - on-line. An excellent resource.
  6. [6]The Useful Native Plants of Australia. — Maiden J.H. · Turner & Co.; London. · 1889 · http://www.biodiversitylibrary.org ↩︎Terse details of the uses of many Australian plants and other species naturalised, or at least growing, in Australia. It can be downloaded from the Internet.
  7. [PFAF]Plants for a Future — pfaf.org ↩︎